Bandha Kobi Machha chhinchada
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Ingredients :

    Head and tail portion of Rohu(Rohi) or Katla(Bhakuda) fish
    Cabbage - 500gm ( cut into thin slices)
    Potato -2 medium size(peeled and cut into small cube)
    Onion - 2 small(sliced)
    Ginger paste - 1tsp
    Garlic paste - 1tsp
    Tomato - 1 small
    Turmeric powder - 2tsp
    Chili powder - 2tsp
    Fish curry powder - 1tsp
    Mustard oil
    Garam masala-1 tsp

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