250 Grams Paneer
1 Onion - finely chopped
3-4 Tomatoes - finely chopped
1/4 cup beaten curd
8-10 Cashews (Raw)
2 Green Chilies, finely chopped
1/2 piece Ginger, finely chopped
1 large garlic clove, finely minced
2-3 Cardamoms (ilaiychi), crushed
1/2 teaspoon turmeric
1 teaspoon ground cumin powder
1 teaspoon ground coriander powder
1/2 teaspoon Garam Masala
1/2 teaspoon Red Chilly Powder
2 teaspoon Tomato Sauce
2-3 spoon oil
1/2 cup Water Salt to taste