Cuttack Special - Aludum & Dahibara
Ingredients :
Dahibara

Ingredients:


  • 250 gm. skinless blackgram dal or urad dal(Biri)
  • 4 to 5 red chillies(Lanka) 1/2 teaspoon mustard Seeds(Sorisa)
  • 1/2 teaspoon Cumin Seeds(Jeera)
  • 1 & a half cup refined cooking oil
  • 1/2 tea spoon red chilli powder(Lanka powder)
  • 1/2 teaspoon baking powder Curry leaves(Bhursanga patra)
  • 1/4 litre curd(Dahi) Salt to taste(Luna)
Aludum

Ingredients:  


  • Potatoes 500gm(Alu) Mustard oil
  • 1/2 cup(Sorisa Tela) Cumin Seeds
  • 1 tsp(Jeera) Cloves 3 nos(Labanga) Asafoetida
  • 1 pinch(Hengu) Red Chili Powder(Lanka Powder)
  • 2 tsps Turmeric 1/2 tsp(Haladi) Ginger,Garlic Paste
  • 2tsp(Ada,Rasuna bata)
  • Salt to taste(Luna)
  • Curd 2 tsp(Dahi) Garam Masala
  • 1tsp Mixed Big Cardamom, Cinnamon and Black Pepper Powders
Guguni

Ingredients


  • 3 cups of dried peas soaked overnight in water
  • 3 small tomatoes sliced into small pieces
  • 1 small red onion
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 2 cardamoms
  • 1 tsp of cumin seeds
  • 2 small pieces of cinnamon
  • 3-4 cloves
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder Fresh coriander leaves
  • Red chilli powder to taste
  • 2 Green Chilies
  • Turmeric powder
  • 2-4 tsp cooking oil
  • Salt to taste
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